When beginning your search for an online education program, your best bet is to consider institutions that are accredited schools.
A school becomes accredited after meeting specific requirements set forth by an official review board. One of the best known organizations that regulates academic accreditation is the Council for Higher Education Accreditation, or CHEA.
Governed by a 20-person board of college and university presidents, institutional representatives and public members, CHEA is made up of 3,000 degree-granting colleges and universities and recognizes 60 accrediting organizations.
For more than 100 years, accreditation has served as the primary symbol of legitimate higher education, demonstrating an institution's academic quality.
Accreditation also has been the primary authority for federal and state governments. A school must be accredited in order for its students to receive federal and state grants and loans. Additionally, state funds can be made available only to accredited institutions.
Ultimately, accreditation serves as a major source of protection against fraud and abuse, such as degree mills. By enrolling in an accredited school, you can breathe easy knowing that the school has met stringent academic requirements and that your hard work and money will go toward a degree with meaning.
The primary form of accreditation is Regional Accreditation, meaning an institution has met the academic requirements of a regionally based accrediting organization. More than 85 percent of all U.S. colleges, including online schools, are regionally accredited, according to the U.S. Department of Education.
When enrolling in an online school, it is important to note the pros and cons associated with regional accreditation.
National accreditation agencies are organizations that do not limit their scope to regional geographic areas. Such agencies typically focus on approving career, vocational and trade schools.
As with regional accreditation, there are pros and cons associated with nationally accredited online schools.